The weight loss mechanisms of Java Burn Bean Extract have been attributed to its effects on Glycemic Control, as opposed to a speeded-up metabolism caused by caffeine. Researchers have focused on all of the active components: Chlorogenic Acid, Quinides, Lignans, and Trigonelline, all of which have been proven to enhance glucose metabolism.
A light coffee roast is denoted by its light body, full taste, and its bright liveliness. The first impression you will experience is the taste. Because the Java Burn bean has been roasted for as little time as possible the true flavors are still in tact. As the coffee is tasted across the palate you will be able to extract the full flavor of the bean. The finishing taste of the light coffee is often described as sweet or lively. A bad light roast will have the acidic taste of grass left on your palate. A good light roast will have a slightly acidic, floral aromatic finish to it often described as citrus or fruity in flavor.